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Risk assessment under FQPA: case study with chlorpyrifos.

C B Clevelan1, G R Oliver, B Chen

  • 1Dow AgroSciences LLC, Indianapolis, IN 46268, USA. cbcleveland@dowagro.com

Neurotoxicology
|January 5, 2002
PubMed
Summary

Conservative science policies, including the Food Quality and Protection Act (FQPA), have significantly reduced allowable chlorpyrifos exposure limits in the US, impacting regulatory credibility.

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