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Published on: September 18, 2016
[The coriander story]
1Takeda Science Foundation, Juso, Yodogawa-ku, Osaka.
Yakushigaku Zasshi
|January 5, 2002
Summary
Coriander (Coriandrum sativum) has a rich history, originating from Greek and Latin terms. This aromatic herb was reintroduced to Japan in the 18th century after a period of absence.
Area of Science:
- Ethnobotany
- History of Science
- Plant Chemistry
Context:
- The etymology of coriander traces back to Greek and Latin roots, reflecting its ancient origins.
- Coriandrum sativum has a documented history in Japan, known as a foodstuff by the 10th century.
- The herb's aromatic properties are linked to specific essential oils like d-linalol.
Purpose:
- To present a historical account of Coriandrum sativum, with a focus on its presence in Japan.
- To explore the etymological origins of the word "coriander."
- To identify the chemical basis for the scent of fresh coriander leaves.
Summary:
- The etymology of coriander is derived from Greek and Latin, meaning "stinking bug" and "fragrant anise."
- Coriandrum sativum was present in Japan as a foodstuff in the 10th century but disappeared and was reintroduced in the 18th century by the Portuguese.
- The characteristic smell of fresh coriander leaves is attributed to essential oils, including d-linalol (coriandrol).
Impact:
- Provides insight into the historical cultivation and culinary use of coriander.
- Highlights the linguistic journey of a common culinary herb.
- Connects the sensory experience of coriander to its chemical composition.
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