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[The coriander story].

M Uchibayashi1

  • 1Takeda Science Foundation, Juso, Yodogawa-ku, Osaka.

Yakushigaku Zasshi
|January 5, 2002
PubMed
Summary
This summary is machine-generated.

Coriander (Coriandrum sativum) has a rich history, originating from Greek and Latin terms. This aromatic herb was reintroduced to Japan in the 18th century after a period of absence.

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Area of Science:

  • Ethnobotany
  • History of Science
  • Plant Chemistry

Context:

  • The etymology of coriander traces back to Greek and Latin roots, reflecting its ancient origins.
  • Coriandrum sativum has a documented history in Japan, known as a foodstuff by the 10th century.
  • The herb's aromatic properties are linked to specific essential oils like d-linalol.

Purpose:

  • To present a historical account of Coriandrum sativum, with a focus on its presence in Japan.
  • To explore the etymological origins of the word "coriander."
  • To identify the chemical basis for the scent of fresh coriander leaves.

Summary:

  • The etymology of coriander is derived from Greek and Latin, meaning "stinking bug" and "fragrant anise."
  • Coriandrum sativum was present in Japan as a foodstuff in the 10th century but disappeared and was reintroduced in the 18th century by the Portuguese.

Related Experiment Videos

  • The characteristic smell of fresh coriander leaves is attributed to essential oils, including d-linalol (coriandrol).

    • Impact:

    • Provides insight into the historical cultivation and culinary use of coriander.
    • Highlights the linguistic journey of a common culinary herb.
    • Connects the sensory experience of coriander to its chemical composition.