[Characteristics of Bacillus cereus dissociants]

E V Doroshenko1, N G Loĭko, O N Il'inskaia

  • 1Institute of Microbiology, Russian Academy of Sciences, pr. 60-letiya Oktyabrya 7, k. 2, Moscow, 117312 Russia. doroshenko@inmi.da.ru

Mikrobiologiia
|January 12, 2002
PubMed

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