Related Experiment Video

Updated: Oct 3, 2026

Mouse Body Temperature Measurement Using Infrared Thermometer During Passive Systemic Anaphylaxis and Food Allergy Evaluation
04:34

Mouse Body Temperature Measurement Using Infrared Thermometer During Passive Systemic Anaphylaxis and Food Allergy Evaluation

Published on: September 14, 2018

[Thermocompensatory reactions of rabbits in response to microwave irradiation at different environmental

O I Kolganova1, L P Zhavronkov, V G Petin

  • 1Medical Radiological Research Centre, Russian Academy of Medical Sciences, Obninsk, 249036 Russia. mrrc@obninsk.ru

Radiatsionnaia Biologiia, Radioecologiia
|January 12, 2002
PubMed

More Related Videos

Infrared Thermography for the Detection of Changes in Brown Adipose Tissue Activity08:16

Infrared Thermography for the Detection of Changes in Brown Adipose Tissue Activity

Published on: September 28, 2022

Related Concept Videos

Physical Methods for Controlling Microbial Growth: Temperature01:23

Physical Methods for Controlling Microbial Growth: Temperature

Heat is a widely used method to control microbial growth by targeting and denaturing cellular proteins, thereby killing or inactivating microbes. This method's effectiveness is quantified using parameters such as the thermal death point (TDP), thermal death time (TDT), and decimal reduction time (D value). TDP represents the lowest temperature at which all microorganisms in a liquid suspension are eliminated within 10 minutes, whereas TDT is the time necessary to achieve sterilization at a...