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Biochemical characterization and purification of a binding protein for 24,25-dihydroxyvitamin D3 from chick intestine

I Nemere1, D Yazzie-Atkinson, D O Johns

  • 1Department of Nutrition and Food Sciences and the Biotechnology Center, Utah State University, Logan, Utah 84322-8700, USA. nemere@cc.usu.edu

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