Junro Yamashita1, Xiaoe Li, Benjamin R Furman
1Center for Clinical Bioengineering, The University of Texas Health Science Center, San Antonio, Texas 78284, USA.
Bone's viscoelasticity is primarily influenced by moisture content, not collagen denaturation. Heating bone to 200°C denatured collagen, but this damage did not significantly alter its mechanical properties, especially when rehydrated.
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