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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro

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Catechins and their oligomers linked by C4 --> C8 bonds are major cacao polyphenols and protect low-density

Naomi Osakabe1, Akiko Yasuda, Midori Natsume

  • 1Functional Foods Research and Development Laboratory, Meiji Seika Kaisha Ltd., 5-3-1, Chiyoda Sakado 350-0289, Japan. naomi_osakabe@meiji.co.jp

Experimental Biology and Medicine (Maywood, N.J.)
|January 15, 2002
PubMed

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