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Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

Journal of the American Dietetic Association·2011

Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

Journal of the American Dietetic Association·2011

Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

Journal of the American Dietetic Association·2011

How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

Journal of the American Dietetic Association·2011

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

Journal of the American Dietetic Association·2011

[Food consumption according to degree of processing and associated factors during the COVID-19 pandemic in Piauí, Brazil: population-based survey].

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Evaluation of Carotenoid Bioaccessibility in Selected Dietary Sources Using a Modified INFOGEST In Vitro Digestion Protocol.

ACS food science & technology·2026

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International journal of food science·2026

Lipid remodeling is associated with aroma formation during thermal processing of quail egg yolk: an integrated multi-omics study.

Current research in food science·2026

Potentially toxic elements and physicochemical parameters of corn and potato chips consumed in Iraq: dietary exposure and health risk evaluation.

Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering·2026

Modulation of in vitro digestibility and gut microbiota fermentation profiles of different V-type starch-resveratrol complexes fabricated via heat-moisture treatment.

Carbohydrate polymers·2026

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Foodservice staff perceptions of their influence on student food choices

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