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Food from developing countries: steps to improve compliance.

L R Horton1

  • 1Food and Drug Administration (FDA), USA.

Food and Drug Law Journal
|January 25, 2002
PubMed
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Developing countries can boost food exports to developed nations by meeting stringent food safety standards. Compliance with international norms and improving infrastructure are key to successful market entry.

Area of Science:

  • Food Science and Technology
  • International Trade
  • Regulatory Compliance

Background:

  • Developing countries aim to increase exports, particularly food products, to developed markets like the U.S.
  • Successful export requires overcoming significant hurdles, notably meeting the importing country's food safety regulations.

Purpose of the Study:

  • To examine the benefits of adhering to international food norms and national laws for both exporting and importing nations.
  • To analyze trends in food trade impacting food safety measures.
  • To identify available control mechanisms for imported food products.

Main Methods:

  • Literature review of international food trade policies and regulations.
  • Analysis of food safety compliance strategies for developing countries.

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  • Examination of trends influencing food safety measures and control categories.

    • Main Results:

    • Compliance with international food norms and national laws offers mutual benefits for trade partners.
    • Evolving food trade trends necessitate adaptive measures for food safety challenges.
    • Various control categories exist for assessing imported food products.

    Conclusions:

    • Developing countries should assess importing country needs and enhance their infrastructure (physical, legal, technical) for export success.
    • Targeted and coordinated technical assistance from developed countries and international organizations is crucial for capacity building.