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Volatile components of Loureira, Dona Branca, and Treixadura wines

Elena Falqué1, Esperanza Fernández, Denis Dubourdieu

  • 1Departamento de Química Analítica y Alimentaria, Facultad de Ciencias, Universidade de Vigo, As Lagoas s/n, 32004 Ourense, Spain. efalque@uvigo.es

Journal of Agricultural and Food Chemistry
|January 24, 2002
PubMed

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