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Functional properties of flours and protein isolates from Phaseolus lunatus and Canavalia ensiformis seeds

L Chel-Guerrero1, V Pérez-Flores, D Betancur-Ancona

  • 1Facultad de Ingeniería Química, Universidad Autónoma de Yucatán, Av, Juárez No. 421 Cd. Industrial, 97288 Mérida, Yucatán, México. cguerrer@tunku.uady.mx

Journal of Agricultural and Food Chemistry
|January 24, 2002
PubMed

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