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Microfluidic Mixers for Studying Protein Folding
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Microfluidic Mixers for Studying Protein Folding

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Protein folding mediated by solvation: water expulsion and formation of the hydrophobic core occur after the

Margaret S Cheung1, Angel E García, José N Onuchic

  • 1Department of Physics, University of California at San Diego, La Jolla, CA 92093-0319, USA.

Proceedings of the National Academy of Sciences of the United States of America
|January 24, 2002
PubMed

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