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New chlorinated diphenyl ethers from an Aspergillus species
Jaih Hargreaves1, Ja-on Park, Emilio L Ghisalberti
1Department of Chemistry and Soil Science and Plant Nutrition Group, Faculty of Agriculture, University of Western Australia, 35 Stirling Highway, Crawley, Western Australia, 6009, Australia.
Journal of Natural Products
|January 26, 2002
Abstract:
Two new chlorinated diphenyl ethers (5, 6) have been isolated from the culture broth of an Aspergillus species obtained from leaf litter, together with the known benzophenone sulochrin (1), the grisandiene geodin (2), and the diphenyl ether asterric acid (3). The structure of another metabolite, methyl asterrate (4), was confirmed by single-crystal X-ray structure analysis.