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Updated: Jul 8, 2026

Microfluidic Mixers for Studying Protein Folding
Published on: April 10, 2012
Abraham D Stroock1, Stephan K W Dertinger, Armand Ajdari
1Department of Chemistry and Chemical Biology, Harvard University, Cambridge, MA 02138, USA. stroock@fas.harvard.edu
Mixing fluids in microchannels is challenging due to slow diffusion and laminar flow. This study introduces a passive method using microchannel structures to enhance mixing efficiency and reduce dispersion, improving fluid dynamics.
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