Two tightly linked QTLs modify tomato sugar content via different physiological pathways

E Fridman1, Y S Liu, L Carmel-Goren

  • 1Department of Field and Vegetable Crops and The Otto Warburg Center for Biotechnology, Faculty of Agriculture Food and Environmental Quality Sciences, The Hebrew University of Jerusalem, P.O. Box 12, 76100 Rehovot, Israel.

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