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High-fructose diet decreases catalase mRNA levels in rat tissues
A Cavarape1, F Feletto, F Mercuri
1Department of Experimental and Clinical Pathology and Medicine (DPMSC), University of Udine, Italy. alessandro.cavarape@dpmsc.uniud.it
Abstract:
Insulin resistance and hyperinsulinemia have recently been identified as independent determinants of several risk factors for cardiovascular disease. The generation of reactive oxygen species (ROS) may play an important role as a final common mediator by which glucose and insulin resistance might contribute to development of cardiovascular disease and hypertension. The aim of the present study was to evaluate changes on mRNA expression of antioxidant enzymes [catalase, Cu-Zn superoxide dismutase (Cu-ZnSOD), MnSOD], blood pressure and metabolic parameters in insulin resistance that follow feeding normotensive Wistar rats a high-fructose-enriched diet. In our investigation 26 normal male Wistar rats were fed a high-fructose diet for 2 weeks (no.=14) or normal chow to serve as a control group (no.=12). In vivo insulin resistance was verified in a subgroup of control and fructose-fed rats by the euglycemic hyperinsulinemic clamp technique at 2 different insulin infusion rates, 29 (submaximal stimulation) and 290 (maximal stimulation) pmol/kg/min respectively. The glucose infusion rate (GIR) was not significantly different in the two groups during the submaximal infusion of insulin (1.4 +/- 0.8 mmol/kg/min in fructose-fed rats vs 1.6 +/- 0.7 mmol/kg/min in control rats, NS) while in fructose-fed rats it was significantly lower (-29.8%) than in control rats during maximal infusion of insulin (2.6 +/- 0.3 mmol/kg/min vs 3.7 +/- 0.3 mmol/kg/min, p<0.05). Fructose feeding markedly reduced the expression of catalase mRNA and Cu-ZnSOD mRNA in the liver, catalase mRNA in the heart (p<0.05). A tendency of fructose feeding to reduce the expression of antioxidant enzymes in skeletal muscle and adipose tissue was also observed (NS). Fructose feeding also increased plasma uric acid (119.9 +/- 30.4 vs 42.1 +/- 10 pmol/l, p<0.05) and systemic blood pressure (128 +/- 4 vs 109 +/- 5 mmHg, p<0.05) respect to control animals. No significant changes were observed in plasma levels of glycemia and tryglycerides. Our study suggests that in non-hyperglycemic, fructose-fed insulin-resistant rats the expression of catalase is inhibited in liver and heart. This condition might lead to higher susceptibility to oxidative stress in insulin resistance. However, an adaptive cellular response to maintain the effectiveness of intracellular signaling pathways mediated by insulin-activated hydrogen peroxide generating systems may also be hypothesized.
Insights
High-fructose diets induce insulin resistance in rats, reducing antioxidant enzyme expression in the liver and heart. This may increase susceptibility to oxidative stress, contributing to cardiovascular disease risk.
Area of Science:
- Biochemistry
- Physiology
- Cardiovascular Research
Background:
- Insulin resistance and hyperinsulinemia are linked to cardiovascular disease risk factors.
- Reactive oxygen species (ROS) may mediate the contribution of insulin resistance to cardiovascular disease and hypertension.
Purpose of the Study:
- To evaluate changes in antioxidant enzyme mRNA expression, blood pressure, and metabolic parameters in insulin-resistant rats fed a high-fructose diet.
- To investigate the role of oxidative stress in fructose-induced insulin resistance.
Main Methods:
- Male Wistar rats were fed a high-fructose diet (n=14) or normal chow (n=12) for 2 weeks.
- Insulin resistance was assessed using the euglycemic hyperinsulinemic clamp technique at submaximal and maximal insulin infusion rates.
- mRNA expression of catalase, Cu-ZnSOD, and MnSOD was measured in the liver, heart, skeletal muscle, and adipose tissue.
Main Results:
- Fructose feeding significantly reduced glucose infusion rate during maximal insulin stimulation, confirming insulin resistance.
- mRNA expression of catalase and Cu-ZnSOD in the liver, and catalase in the heart, was significantly decreased.
- Plasma uric acid and systemic blood pressure were significantly increased in fructose-fed rats compared to controls.
Conclusions:
- Fructose-induced insulin resistance in rats is associated with decreased expression of antioxidant enzymes (catalase, Cu-ZnSOD) in the liver and heart.
- This reduction in antioxidant capacity may lead to increased oxidative stress, potentially contributing to cardiovascular disease development.
- Further research may explore adaptive cellular responses to oxidative stress in insulin resistance.