Related Experiment Video
Updated: Aug 10, 2026

Investigating the Effects of Probiotics on Pneumococcal Colonization Using an In Vitro Adherence Assay
Published on: April 28, 2014
Probiotics in health and disease in the pediatric patient
Jonathan E Markowitz1, Stig Bengmark
1Department of Pediatrics, Division of Gastroenterology and Nutrition, University of Pennsylvania School of Medicine, Children's Hospital of Philadelphia, Philadelphia, Pennsylvania, USA. MarkowitzJ@email.chop.edu
Abstract:
Probiotics are truly a timeless concept. Initially standard components of the human diet, potentially beneficial bacteria and yeast have been eliminated systematically through modern methods of preparing and preserving foods. Although the concept of probiotics is not new, the science of probiotics is in its infancy. Only recently have techniques been developed to identify, culture, and produce the probiotics that are suitable for medical use consistently. Furthermore, the potential uses for these organisms may extend far beyond what originally was thought. In no way should probiotics be thought of as a panacea for the diseases described earlier; however, when used appropriately, they represent a potentially beneficial adjunct to other proved therapies and have the added benefit of providing a stabilizing influence on the delicate balance between the ecosystem that consists of the human and its flora.
Insights
Probiotics, beneficial bacteria and yeast, were once common in diets but are now less so due to modern food processing. Recent scientific advancements allow for the consistent production of probiotics for medical use, offering potential health benefits.
Area of Science:
- Microbiology
- Human Microbiome Research
- Nutritional Science
Background:
- Probiotics, including beneficial bacteria and yeast, were historically integral to the human diet.
- Modern food preparation and preservation techniques have systematically reduced the presence of these beneficial microorganisms.
- The scientific understanding and application of probiotics are still in early stages, despite the concept being ancient.
Purpose of the Study:
- To review the historical context and current scientific standing of probiotics.
- To highlight recent advancements in the identification, culturing, and production of medical-grade probiotics.
- To explore the expanding potential applications of probiotics in human health.
Main Methods:
- Review of historical dietary practices related to probiotics.
- Analysis of recent scientific literature on probiotic identification and production techniques.
- Exploration of emerging research on the therapeutic potential of probiotics.
Main Results:
- Probiotics were a natural component of ancestral diets but are now largely absent due to food processing.
- New techniques enable consistent production of probiotics suitable for medical applications.
- The scope of potential probiotic uses is broader than previously understood.
Conclusions:
- Probiotics are not a cure-all but can be a valuable addition to existing therapies.
- Appropriate use of probiotics can help stabilize the human microbiome's delicate ecosystem.
- Further research is needed to fully understand and utilize the benefits of probiotics.
Related Concept Videos
Microorganisms in Medicine and Therapeutics
Probiotics
Introduction to the Human Microbiota
Development of Human Microbiota
Development of the Oral Microbiota
Microbiota Modulation by Antibiotics

