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Occupational injuries and health risks among food delivery riders in China: research progress and prevention strategies.

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[What is the optimal length of the fermentation period]

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[The effect of MONIKA on the utilization of cardiovascular drugs in districts where the system is used].

[How can the training of leading workers in the management field be improved?].

[Complex-forming drugs used in metal poisoning].

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Inhibitory effect of gut microbiota-fermented trisaccharide GuFGa (Glc-Fuc-Gal) on Campylobacter jejuni: insights from transcriptomic and metabolomic analyses.

Consumer Perceptions and Behaviors Toward Fermented Foods: Insights From a Canadian Survey.

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Assessment of microbiological quality and safety in frozen ready-to-eat foods in Korea.

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