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Updated: Jun 24, 2026

Fruit Volatile Analysis Using an Electronic Nose
11:02

Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

Aroma composition changes in early season grapefruit juice produced from thermal concentration

Jianming Lin1, Russell L Rouseff, Sandy Barros

  • 1Citrus Research and Education Center, University of Florida, Lake Alfred, Florida 33850, USA.

Journal of Agricultural and Food Chemistry
|February 7, 2002
PubMed

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