Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Cross-talk unfolded: MARCKS proteins.

Anna Arbuzova1, Arndt A P Schmitz, Guy Vergères

  • 1Department of Physiology and Biophysics, Health Sciences Center, State University of New York, Stony Brook, NY 11794-8661, U.S.A.

The Biochemical Journal
|February 7, 2002
PubMed
Summary

Myristoylated alanine-rich C kinase substrate (MARCKS) proteins are crucial for cell functions, with new research revealing their molecular-level membrane binding and dynamic myristoylation. These findings offer insights into cellular signaling and actin cytoskeleton regulation.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies.

Frontiers in nutrition·2026
Same author

Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies.

Frontiers in nutrition·2026
Same author

Associations between dietary intake of live microorganisms, fermented foods, and the fermented food microbial richness index and cardiometabolic health in Swiss adults: a cross-sectional analysis.

European journal of nutrition·2026
Same author

Correction: A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps.

Frontiers in nutrition·2026
Same author

The role of fermented foods in managing food allergies in children and adults: a systematic review.

Frontiers in nutrition·2026
Same author

Correction: Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ).

JMIR research protocols·2025

Area of Science:

  • Cellular Biology
  • Molecular Biology
  • Biochemistry

Background:

  • MARCKS proteins are key substrates of protein kinase C (PKC).
  • They regulate diverse cellular processes including brain development, migration, and membrane trafficking.
  • MARCKS effector domain interacts with calmodulin and membranes, mediating signal transduction cross-talk.

Purpose of the Study:

  • To review recent biophysical and biochemical findings on MARCKS protein family.
  • To elucidate the molecular mechanisms of MARCKS membrane binding and structural properties.
  • To explore the proposed roles of MARCKS in actin cytoskeleton regulation and phosphatidylinositol 4,5-bisphosphate sequestration.

Main Methods:

  • Biophysical and biochemical analyses.
  • Structural studies.

Related Experiment Videos

  • Studies on MARCKS-deficient mice.
  • Main Results:

    • MARCKS membrane binding is understood at the molecular level.
    • MARCKS proteins are characterized as natively unfolded.
    • Evidence suggests MARCKS proteins sequester phosphatidylinositol 4,5-bisphosphate and dynamically regulate myristoylation.

    Conclusions:

    • Recent findings provide a molecular understanding of MARCKS protein interactions and functions.
    • MARCKS proteins play a significant role in regulating the actin cytoskeleton.
    • Myristoylation of MARCKS proteins is more dynamic than previously thought.