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[Halitosis (fetor ex ore). A review].

A van Nieuw Amerongen1, E C Veerman, L Abraham-Inpijn

  • 1Vakgroep Orale Biochemie, Academisch Centrum Tandheelkunde Amsterdam (ACTA).

Nederlands Tijdschrift Voor Tandheelkunde
|January 1, 1994
PubMed
Summary

Bad breath, or halitosis, affects 15% of the Dutch population due to oral bacteria. Maintaining good oral hygiene and using antiseptic mouthwash are key to reducing bad breath and preventing related oral health issues.

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Area of Science:

  • Oral microbiology
  • Periodontology
  • Public health

Background:

  • Halitosis (bad breath) affects approximately 15% of the Dutch population.
  • It is primarily caused by anaerobic oral microorganisms producing volatile sulfur compounds (VSCs).
  • VSCs may also play a role in the development of periodontitis.

Purpose of the Study:

  • To summarize the causes and prevention strategies for halitosis.
  • To highlight the importance of oral hygiene and antiseptic mouthwashes.
  • To discuss the dual benefits of salivary stimulation in managing oral health.

Main Methods:

  • Literature review on halitosis etiology and management.
  • Analysis of the role of oral microorganisms and VSCs.
  • Evaluation of preventive measures including oral hygiene, mouthwash, and salivary stimulation.

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Main Results:

  • Anaerobic bacterial metabolism is the primary cause of VSCs and halitosis.
  • Good oral hygiene is crucial for preventing and reducing bad breath.
  • Antiseptic mouthwashes can decrease bacterial metabolism.
  • Salivary stimulation offers antimicrobial benefits and reduces nutrient retention.

Conclusions:

  • Effective management of halitosis relies on comprehensive oral hygiene practices.
  • Antiseptic mouthwashes and stimulated salivary flow are valuable adjuncts.
  • Understanding the microbial basis of halitosis is essential for targeted prevention and treatment.