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Optical anisotropy of a pig tendon under compression

VeraLúciaC Feitosa1, Benedicto C Vidal, Edson R Pimentel

  • 1Department of Morphology, Federal University of Sergipe-UFS, Aracaju, Brazil.

Journal of Anatomy
|February 9, 2002
PubMed
Summary

This study reveals how collagen and proteoglycans organize in pig tendons under the tibiotarsal joint. Surface regions under compression show more proteoglycans, while deeper layers exhibit better collagen organization for stretching.

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