Selection of bacteriocin producer strains of lactic acid bacteria from a dairy environment

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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

M Lasagno1, V Beoleito, F Sesma

  • 1Departamento de Microbiología e Inmunología, Fac. de Ciencias Exactas Fco-Qcas y Naturales, Universidad Nacional de Río Cuarto, Córdoba, Argentina.

The New Microbiologica
|February 12, 2002
PubMed

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