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X-ray Powder Diffraction in Conservation Science: Towards Routine Crystal Structure Determination of Corrosion Products on Heritage Art Objects
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X-ray structure analysis of the sodium salt of beijeran

Wen Bian1, Rengaswami Chandrasekaran, Kozo Ogawa

  • 1Whistler Center for Carbohydrate Research, 1160 Food Science Building, Purdue University, West Lafayette, IN 47907-1160, USA.

Carbohydrate Research
|February 14, 2002
PubMed

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