Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Chlorhexidine varnishes: a review.

S Matthijs1, P A Adriaens

  • 1Free University of Brussels, School of Dental Medicine, Department of Periodontology, Laarbeeklaan 103, B-1090 Brussels, Belgium. stefan.matthijs@vub.ac.be

Journal of Clinical Periodontology
|February 16, 2002
PubMed
Summary
This summary is machine-generated.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Amylose molecular fine structure dictates water-oil dynamics during deep-frying and the caloric density of potato crisps.

Nature food·2023
Same author

Author Correction: Amylose molecular fine structure dictates water-oil dynamics during deep-frying and the caloric density of potato crisps.

Nature food·2023
Same author

Characterization of Putative Virulence Factors of <i>Pseudomonas aeruginosa</i> Strain RBS Isolated from a Saltern, Tunisia: Effect of Metal Ion Cofactors on the Structure and the Activity of LasB.

BioMed research international·2020
Same author

Impact of mineral ions on the release of starch and gel forming capacity of potato flakes in relation to water dynamics and oil uptake during the production of snacks made thereof.

Food research international (Ottawa, Ont.)·2019
Same author

Impact of physical and enzymatic cell wall opening on the release of pre-gelatinized starch and viscosity forming potential of potato flakes.

Carbohydrate polymers·2018
Same author

[The armamentarium of the periodontologist].

Revue belge de medecine dentaire·2003

Chlorhexidine varnishes offer effective antimicrobial delivery for dental plaque control. This review examines their efficacy and release profiles for improved oral hygiene.

Area of Science:

  • Dentistry
  • Microbiology
  • Materials Science

Background:

  • Chlorhexidine digluconate is a highly effective and safe chemical plaque control agent.
  • Varnishes, initially used for fluoride delivery, are now explored for antimicrobial agents.
  • Antimicrobial varnishes have undergone significant in vitro and in vivo investigation.

Purpose of the Study:

  • To review the existing literature on three distinct chlorhexidine varnishes.
  • To assess their application across various dental fields.
  • To consolidate current knowledge on their therapeutic potential.

Main Methods:

  • Comparison of in vitro release data for three different chlorhexidine varnish formulations.
  • Review of clinical reports on controlled-release antimicrobial systems.

Related Experiment Videos

  • Evaluation of studies investigating alterations in oral microflora.
  • Main Results:

    • In vitro release characteristics of chlorhexidine were compared across formulations.
    • Clinical efficacy data for altering cariogenic and periodontopathic microflora were summarized.
    • The potential of chlorhexidine varnishes as controlled-release antimicrobial systems was assessed.

    Conclusions:

    • Chlorhexidine varnishes represent a promising approach for localized antimicrobial delivery in dentistry.
    • Controlled-release systems show potential in modifying oral microflora associated with caries and periodontal disease.
    • Further research and clinical application of chlorhexidine varnishes are warranted.