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Effect of nitrogen gas packaging on the quality and microbial growth of fresh-cut vegetables under low temperatures

Shigenobu Koseki1, Kazuhiko Itoh

  • 1Graduate School of Agriculture, Hokkaido University, Sapporo, Japan. koseki@bpe.agr.hokudai.ac.jp

Journal of Food Protection
|February 19, 2002
PubMed

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