Biosynthesis of saturated and unsaturated fatty acids by maturing Carthamus tinctorius L. seeds

Fatty-acid composition and biosynthesis in cell suspension cultures of Glycine max (L.) Merr., Catharanthus roseus G. Don and Nicotiana tabacum L.

Planta·2013

The effect of different temperatures on fatty-acid synthesis and polyunsaturation in cell suspension cultures.

Planta·2013

Incorporation of [2(14)C]malonyl CoA into fatty acids by a cell-free extract of Catharanthus roseus suspension culture cells.

Planta·2013

Use of streptavidin to detect biotin-containing proteins in plants.

Analytical biochemistry·1985

Characterization and solubilization of an acyl chain elongation system in microsomes of leek epidermal cells.

Archives of biochemistry and biophysics·1985

Studies of the delta 12 desaturase of Carthamus tinctorius L.

Archives of biochemistry and biophysics·1985

A Heat Transfer Model and Supporting Experiments to Guide the Uniform Gelation of Molecular Oleogels During Scale-up.

Journal of the American Oil Chemists' Society·2023

Exploring how changes to the steroidal core alter oleogelation capability in sterol: γ-oryzanol blends.

Journal of the American Oil Chemists' Society·2023

Facile analysis of rice bran oil to compare free unsaturated fatty acid compositions of parental and hybrid rice lines.

Journal of the American Oil Chemists' Society·2023

Free radicals, oxidative stress, and antioxidants in human health and disease.

Journal of the American Oil Chemists' Society·2020

Identification of a TBHQ-Interfering Peak in Crude Canola Oil Using AOCS Official Method Ce 6-86 and its Chromatographic Resolution.

Journal of the American Oil Chemists' Society·2017

Comparison of High-Pressure Behavior of Physicochemical Properties of the Di- and Triacylglycerols Established by Ultrasonic Methods.

Journal of the American Oil Chemists' Society·2017

Bilinear surface model-enhanced determination of gluten quality in whole wheat flour by NIR spectroscopy.

Food chemistry: X·2026

Investigation of the Effects of Aquafaba Used Egg Replacers on Pancake Batter and Meringue Foam Rheology and Products Properties.

Food science & nutrition·2026

Harnessing silk proteins for advanced food preservation: a review of materials, mechanisms, and multifunctionality.

Food chemistry·2026

From Byproduct to Platform: Can Kraft Lignin Outcompete Lignosulfonates?

ACS polymers Au·2026

Metal-Organic Frameworks as Tunable Sorbents for Food Sample Preparation.

ACS omega·2026

Direct Laser Writing of Functional Material with Independently Tunable Electrical and Mechanical Properties.

ACS omega·2026

Related Experiment Videos

Biosynthesis of saturated and unsaturated fatty acids by maturing Carthamus tinctorius L. seeds

Related Concept Videos

Fatty-acid composition and biosynthesis in cell suspension cultures of Glycine max (L.) Merr., Catharanthus roseus G. Don and Nicotiana tabacum L.

The effect of different temperatures on fatty-acid synthesis and polyunsaturation in cell suspension cultures.

Incorporation of [2(14)C]malonyl CoA into fatty acids by a cell-free extract of Catharanthus roseus suspension culture cells.

Use of streptavidin to detect biotin-containing proteins in plants.

Characterization and solubilization of an acyl chain elongation system in microsomes of leek epidermal cells.

Studies of the delta 12 desaturase of Carthamus tinctorius L.

A Heat Transfer Model and Supporting Experiments to Guide the Uniform Gelation of Molecular Oleogels During Scale-up.

Exploring how changes to the steroidal core alter oleogelation capability in sterol: γ-oryzanol blends.

Facile analysis of rice bran oil to compare free unsaturated fatty acid compositions of parental and hybrid rice lines.

Free radicals, oxidative stress, and antioxidants in human health and disease.

Identification of a TBHQ-Interfering Peak in Crude Canola Oil Using AOCS Official Method Ce 6-86 and its Chromatographic Resolution.

Comparison of High-Pressure Behavior of Physicochemical Properties of the Di- and Triacylglycerols Established by Ultrasonic Methods.

Bilinear surface model-enhanced determination of gluten quality in whole wheat flour by NIR spectroscopy.

Investigation of the Effects of Aquafaba Used Egg Replacers on Pancake Batter and Meringue Foam Rheology and Products Properties.

Harnessing silk proteins for advanced food preservation: a review of materials, mechanisms, and multifunctionality.

From Byproduct to Platform: Can Kraft Lignin Outcompete Lignosulfonates?

Metal-Organic Frameworks as Tunable Sorbents for Food Sample Preparation.

Direct Laser Writing of Functional Material with Independently Tunable Electrical and Mechanical Properties.

Related Experiment Videos

Biosynthesis of saturated and unsaturated fatty acids by maturing Carthamus tinctorius L. seeds

Related Concept Videos

Related Articles