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Structural characterization of oligosaccharides and polysaccharides from apple juices produced by enzymatic pomace

Katri Mehrländer1, Helmut Dietrich, Sabine Sembries

  • 1State Research Institute Geisenheim, Department of Wine Analysis and Beverage Research, P.O. Box 1154, D-65366 Geisenheim, Germany.

Journal of Agricultural and Food Chemistry
|February 21, 2002
PubMed

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