Analysis of quinolone residues in edible animal products
J A Hernández-Arteseros1, J Barbosa, R Compañó
1Department de Química Analítica, Universitat de Barcelona, Spain.
Abstract:
A comprehensive review on the analysis of quinolone antibacterials is presented. The review covers most of the methods described for the determination of quinolone residues in edible animal products. Sample handling, chromatographic conditions and detection methods have been discussed. A summary of the most relevant information about the analytical procedures has been included.
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