Leslie M Klevay1, David B Milne
1US Department of Agriculture, Agricultural Research Service, Grand Forks Human Nutrition Research Center, ND 58202-9034, USA. lklevay@gfhnrc.ars.usda.gov
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Low dietary magnesium intake in postmenopausal women led to depletion, evidenced by lower magnesium levels and increased heart arrhythmias. The recommended daily allowance of 320 mg appears adequate, while 130 mg is insufficient.
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