[Food and health: general review]

Estrous cycle irregularities in overfed rats.

Physiology & behavior·1990

Meal associated changes in brown fat thermogenesis and glycogen.

Physiology & behavior·1989

Dynamic and static phases of obesity following lesions in PVN and VMH.

The American journal of physiology·1987

Synergistic improvement of glucose tolerance by sucrose feeding and exercise training.

The American journal of physiology·1986

Cold exposure reverses the diabetogenic effects of high-fat feeding.

Diabetes·1986

Intensive exercise training does not improve intravenous glucose tolerance in severely diabetic rats.

Hormone and metabolic research = Hormon- und Stoffwechselforschung = Hormones et metabolisme·1986

[The role of indole-3-carbinol and epigallocatechin-3-gallate in maintaining men's health (a systematic literature review)].

Voprosy pitaniia·2026

[The contribution of the intestinal microbiome to the formation of the general profile of bacterial DNA in the blood of obese children].

Voprosy pitaniia·2026

[Evaluation of biochemical markers of adaptation to physical activities in young tennis players].

Voprosy pitaniia·2026

[Immune status of rats fed standard diets differing in antigen profile].

Voprosy pitaniia·2026

[Association of UCP1 rs1800592, UCP2 rs660339, and UCP3 rs1800849 polymorphisms with body mass index and lipid metabolism parameters in the indigenous population of the North of Western Siberia].

Voprosy pitaniia·2026

[Analysis of micronutrients intake by the adult population of the Russian Federation].

Voprosy pitaniia·2026

Pork and salmon diets differentially modulate lipid oxidation along the gastrointestinal tract in rats, with limited effects on gut microbiota.

Current research in food science·2026

Plant-based functional and active agents in sustainable food packaging: a comprehensive review.

Journal of food science and technology·2026

Supplementing processed fish powder from Pangas catfish into cookies: influence on its physico-chemical attributes, dough rheology and sensory acceptability.

Journal of food science and technology·2026

Clean-label basil seed gum-date seed extract coatings for reduced oil uptake and enhanced lipid quality in deep-fat-fried chicken nuggets: A physicochemical, lipidomic, and machine learning approach.

Food chemistry·2026

Unraveling the interplay of microbial succession, flavor deterioration, and physicochemical dynamics in vacuum-packed marinated silver carp during storage.

Food chemistry: X·2026

Sweet potato starch noodle enriched with purple sweet potato anthocyanins: Improving anthocyanin retention and noodle quality by adding citrus peel pectin.

Food chemistry: X·2026

Related Experiment Videos

[Food and health: general review]

Related Concept Videos

Estrous cycle irregularities in overfed rats.

Meal associated changes in brown fat thermogenesis and glycogen.

Dynamic and static phases of obesity following lesions in PVN and VMH.

Synergistic improvement of glucose tolerance by sucrose feeding and exercise training.

Cold exposure reverses the diabetogenic effects of high-fat feeding.

Intensive exercise training does not improve intravenous glucose tolerance in severely diabetic rats.

[The role of indole-3-carbinol and epigallocatechin-3-gallate in maintaining men's health (a systematic literature review)].

[The contribution of the intestinal microbiome to the formation of the general profile of bacterial DNA in the blood of obese children].

[Evaluation of biochemical markers of adaptation to physical activities in young tennis players].

[Immune status of rats fed standard diets differing in antigen profile].

[Association of UCP1 rs1800592, UCP2 rs660339, and UCP3 rs1800849 polymorphisms with body mass index and lipid metabolism parameters in the indigenous population of the North of Western Siberia].

[Analysis of micronutrients intake by the adult population of the Russian Federation].

Pork and salmon diets differentially modulate lipid oxidation along the gastrointestinal tract in rats, with limited effects on gut microbiota.

Plant-based functional and active agents in sustainable food packaging: a comprehensive review.

Supplementing processed fish powder from Pangas catfish into cookies: influence on its physico-chemical attributes, dough rheology and sensory acceptability.

Clean-label basil seed gum-date seed extract coatings for reduced oil uptake and enhanced lipid quality in deep-fat-fried chicken nuggets: A physicochemical, lipidomic, and machine learning approach.

Unraveling the interplay of microbial succession, flavor deterioration, and physicochemical dynamics in vacuum-packed marinated silver carp during storage.

Sweet potato starch noodle enriched with purple sweet potato anthocyanins: Improving anthocyanin retention and noodle quality by adding citrus peel pectin.

Related Experiment Videos

[Food and health: general review]

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