Occurrence of clostridia in commercially available curry roux

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Enrichment and Detection of Clostridium perfringens Toxinotypes in Retail Food Samples
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Enrichment and Detection of Clostridium perfringens Toxinotypes in Retail Food Samples

Published on: October 18, 2019

T Fujisawa1, K Aikawa, T Takahashi

  • 1Kanagawa Prefectural Public Health Laboratory: 1-1-1, Nakao, Asahi-ku, Yokohama 241-0815, Japan.

Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|March 6, 2002
PubMed

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