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Published on: February 16, 2024
Ad libitum feeding decreases hospital stay for neonates after pyloromyotomy
Jennifer J Garza1, Donna Morash, Alexander Dzakovic
1Department of Surgery, Children's Hospital, Harvard Medical School, Boston, MA, USA.
Insights
Ad libitum feeding after pyloric surgery significantly speeds recovery and shortens hospital stays for infants with hypertrophic pyloric stenosis. This feeding method reduces costs without increasing readmission rates.
Area of Science:
- Pediatric Surgery
- Neonatal Care
- Gastroenterology
Background:
- Hypertrophic pyloric stenosis (HPS) is a common surgical condition in neonates.
- Optimal postoperative feeding strategies after pyloromyotomy for HPS are debated.
- Current practices vary, impacting patient recovery and hospital resource utilization.
Purpose of the Study:
- To compare ad libitum feeding versus a conventional feeding regimen post-pyloromyotomy for HPS.
- To evaluate the impact on time to full diet, hospital length of stay, and readmission rates.
- To assess the cost-effectiveness of different feeding protocols.
Main Methods:
- A retrospective review of 36 neonates undergoing pyloromyotomy for HPS.
- Patients were assigned to either an ad libitum or conventional feeding group based on surgeon preference.
- Data collected included time to full diet, length of stay, and readmission data.
Main Results:
- Ad libitum feeding significantly reduced the time to achieve a full diet (20.3 vs. 25.4 hours).
- The ad libitum group experienced a significantly shorter hospital stay (28.5 vs. 35.8 hours).
- No readmissions were recorded in either feeding group, indicating comparable safety.
Conclusions:
- Ad libitum feeding is a safe and effective strategy following pyloromyotomy for HPS.
- This approach accelerates patient recovery and reduces hospital length of stay.
- Ad libitum feeding offers significant cost savings, estimated at $392 per patient.
Purpose:
The optimal feeding regimen for neonates after pyloromyotomy for hypertrophic pyloric stenosis (HPS) remains controversial. This study sought to compare ad libitum feeding to a Conventional feeding regimen with regard to time to full diet, length of hospital stay, and readmission rates.
Methods:
A 6-month review of 36 consecutive patients who underwent pyloromyotomy for HPS was undertaken. Patients were fed in 1 of 2 ways according to specific surgeon preference. Conventional Regimen patients (n = 19) were kept nothing by mouth (NPO) for 6 hours after surgery and incrementally advanced to full feedings. ad libitum (n = 17) patients were kept NPO until fully reversed from anesthesia and then given full strength formula or breast milk. Discharge was considered when 2 feedings of 60 mL were tolerated.
Results:
Twenty-eight males and 8 females with a mean age of 5.0 plus minus 1.7 (SD) weeks, gestational age of 39 plus minus 2.1 weeks, weight of 4.0 plus minus 0.9 kg, and operating time of 56 plus minus 12 minutes were studied. The interval from operating room to full diet was significantly less with ad libitum feeding than on the conventional regimen (20.3 plus minus 5.0 v. 25.4 plus minus 8.3 hours, P <.05). The Ad Libitum group also had a significantly decreased length of hospital stay (28.5 plus minus 8.9 hours v. 35.8 plus minus 11 hours; P <.05). There were no readmissions in either group.
Conclusions:
Ad libitum feedings decrease time to full diet and discharge without an increase in readmission rates. The estimated potential savings per patient using ad libitum feedings were $392.00. Thus, the use of ad libitum feedings after pyloromyotomy for HPS appears indicated.
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