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A simple method for the determination of trace levels of alkylphenolic compounds in fish tissue using pressurized

Seema Datta1, Jorge E Loyo-Rosales, Clifford P Rice

  • 1Department of Civil and Environmental Engineering, University of Maryland, College Park, Maryland 20742, USA. sdatta@ucdavis.edu

Journal of Agricultural and Food Chemistry
|March 7, 2002
PubMed

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