Nutrients epidemiology or healthy dietary practices?

Improving weight loss RCTs. Measuring the step weight change from a sustained change in frequency of a particular eating or exercise pattern.

European journal of clinical nutrition·2022

How did that individual make that perceptual decision?

The Behavioral and brain sciences·2019

Multisensory control of ingestive movements and the myth of food addiction in obesity.

The Behavioral and brain sciences·2018

Meals described as healthy or unhealthy match public health education in England.

Appetite·2015

Configuring of extero- and interoceptive senses in actions on food.

Multisensory research·2013

Food after deprivation rewards the earlier eating.

Appetite·2012

Growing appetites: the impact of vegetable-rich school meals on child nutrition, cognition, and well-being.

Appetite·2026

Odor-elicited anxiety-to-eat is heightened and independent of odor liking, intensity, and identification in anorexia nervosa.

Appetite·2026

Naming the one to save the many: The effect of animal identifiability on children's reduced meat preference.

Appetite·2026

An IP3R3-independent glucose-specific taste signaling pathway triggers an unconditioned cephalic insulin response in mice.

Appetite·2026

Food go/no-go training changes food wanting in women: Behavioral, brain activity, and choice outcomes.

Appetite·2026

A home-based progressive-ratio task for assessing food reinforcement in infancy: Developmental sensitivity at 9 and 12 months.

Appetite·2026

The potential renal acid load of infant formula milk products available in China.

Analytical methods : advancing methods and applications·2026

Platelet-rich fibrin combined with naringin accelerates diabetic wound healing by enhancing re-epithelialization and reducing inflammation.

General physiology and biophysics·2026

Interventions for Unhealthy Eating Patterns of Resident Otolaryngologists on Call.

Laryngoscope investigative otolaryngology·2026

Barley sprouts as a modulator of the gut microbiota, influencing glucose and lipid metabolism in ovariectomized female rats fed a high-fat diet.

Nutrition research and practice·2026

Ten-year trends in sugar-sweetened beverages consumption among Koreans, 2014-2023.

Nutrition research and practice·2026

Association of a near-MC4R gene variant (rs17782313) with hyperphagia among patients with severe obesity.

Journal of diabetes and metabolic disorders·2026

Related Experiment Videos

Nutrients epidemiology or healthy dietary practices?

Related Concept Videos

Improving weight loss RCTs. Measuring the step weight change from a sustained change in frequency of a particular eating or exercise pattern.

How did that individual make that perceptual decision?

Multisensory control of ingestive movements and the myth of food addiction in obesity.

Meals described as healthy or unhealthy match public health education in England.

Configuring of extero- and interoceptive senses in actions on food.

Food after deprivation rewards the earlier eating.

Growing appetites: the impact of vegetable-rich school meals on child nutrition, cognition, and well-being.

Odor-elicited anxiety-to-eat is heightened and independent of odor liking, intensity, and identification in anorexia nervosa.

Naming the one to save the many: The effect of animal identifiability on children's reduced meat preference.

An IP3R3-independent glucose-specific taste signaling pathway triggers an unconditioned cephalic insulin response in mice.

Food go/no-go training changes food wanting in women: Behavioral, brain activity, and choice outcomes.

A home-based progressive-ratio task for assessing food reinforcement in infancy: Developmental sensitivity at 9 and 12 months.

The potential renal acid load of infant formula milk products available in China.

Platelet-rich fibrin combined with naringin accelerates diabetic wound healing by enhancing re-epithelialization and reducing inflammation.

Interventions for Unhealthy Eating Patterns of Resident Otolaryngologists on Call.

Barley sprouts as a modulator of the gut microbiota, influencing glucose and lipid metabolism in ovariectomized female rats fed a high-fat diet.

Ten-year trends in sugar-sweetened beverages consumption among Koreans, 2014-2023.

Association of a near-MC4R gene variant (rs17782313) with hyperphagia among patients with severe obesity.

Related Experiment Videos

Nutrients epidemiology or healthy dietary practices?

Related Concept Videos

Related Articles