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A Colorimetric Method for Measuring Iron Content in Plants
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A Colorimetric Method for Measuring Iron Content in Plants

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Natural iron isotope variations in human blood

Thomas Walczyk1, Friedhelm von Blanckenburg

  • 1Laboratory of Human Nutrition, Institute of Food Sciences, Swiss Federal Institute of Technology (ETH) Zurich, Seestrasse 72, CH-8803 Rüschlikon, Switzerland. thomas.walczyk@ilw.agrl.ethz.ch

Science (New York, N.Y.)
|March 16, 2002
PubMed

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