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Diabetes and advanced glycation endproducts

H Vlassara1, M R Palace

  • 1Department of Geriatrics, Mount Sinai School of Medicine, NY 10029, USA. helen.vlassara@mssm.edu

Summary

Advanced glycation endproducts (AGE) damage molecules and increase oxidative stress, contributing to aging and diabetic complications. Research is exploring ways to prevent AGE formation, reduce toxicity, and aid removal.

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