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Published on: May 14, 2016
Chemopreventive effects of green tea polyphenols correlate with reversible induction of p57 expression
1Department of Oral Biology and Maxillofacial Pathology, School of Dentistry, Medical College of Georgia, Augusta 30912-1126, USA. shsu@mail.mcg.edu
Abstract:
Green tea polyphenols are known to induce apoptosis in certain types of tumor cells. However, the mechanism(s) that enables normal cells to evade the apoptotic effect is still not understood. In this study, Western blot analysis combined with cycloheximide treatment was used to examine the effects of green tea polyphenols on the expression levels of p57, a cyclin-dependent kinase and apoptosis inhibitor, in normal human keratinocytes and in the oral carcinoma cell lines SCC25 and OSC2. The results showed that the most potent green tea polyphenol, (-)-epigallocatechin-3-gallate (EGCG), induced p57 in normal keratinocytes in a dosage- and time-dependent manner, while the levels of p57 protein in oral carcinoma cells were unaltered. The differential response in p57 induction was consistent with the apoptosis status detected by annexin V assay. The data suggest that the chemopreventive effects of green tea polyphenols may involve p57-mediated cell cycle regulation in normal epithelial cells.
Insights
Green tea polyphenols, particularly EGCG, increase p57 protein in normal cells but not tumor cells. This suggests green tea
Area of Science:
- Molecular Biology
- Cell Biology
- Cancer Research
Background:
- Green tea polyphenols are recognized for their ability to induce apoptosis in tumor cells.
- The mechanisms by which normal cells resist this apoptotic effect remain unclear.
- Understanding differential cellular responses is crucial for chemoprevention strategies.
Purpose of the Study:
- To investigate the role of p57, an apoptosis inhibitor, in the differential response of normal and tumor cells to green tea polyphenols.
- To elucidate the molecular mechanisms underlying the chemopreventive effects of green tea polyphenols.
Main Methods:
- Western blot analysis was employed to assess protein expression levels.
- Cycloheximide treatment was used to study protein synthesis and degradation.
- Apoptosis was detected using the annexin V assay.
Main Results:
- (-)-Epigallocatechin-3-gallate (EGCG), a potent green tea polyphenol, dose- and time-dependently induced p57 expression in normal human keratinocytes.
- Oral carcinoma cell lines (SCC25 and OSC2) showed no alteration in p57 protein levels upon EGCG treatment.
- The differential induction of p57 correlated with the apoptosis status observed via annexin V assay.
Conclusions:
- Green tea polyphenols exhibit differential effects on p57 expression in normal versus cancerous cells.
- The induction of p57 in normal cells may contribute to their resistance to apoptosis induced by green tea polyphenols.
- p57-mediated cell cycle regulation in normal epithelial cells is a potential mechanism for the chemopreventive effects of green tea.
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