Chemopreventive effects of green tea polyphenols correlate with reversible induction of p57 expression

S Hsu1, J B Lewis, J L Borke

  • 1Department of Oral Biology and Maxillofacial Pathology, School of Dentistry, Medical College of Georgia, Augusta 30912-1126, USA. shsu@mail.mcg.edu

Anticancer Research
|March 26, 2002
PubMed

Insights

Green tea polyphenols, particularly EGCG, increase p57 protein in normal cells but not tumor cells. This suggests green tea

Area of Science:

  • Molecular Biology
  • Cell Biology
  • Cancer Research

Background:

  • Green tea polyphenols are recognized for their ability to induce apoptosis in tumor cells.
  • The mechanisms by which normal cells resist this apoptotic effect remain unclear.
  • Understanding differential cellular responses is crucial for chemoprevention strategies.

Purpose of the Study:

  • To investigate the role of p57, an apoptosis inhibitor, in the differential response of normal and tumor cells to green tea polyphenols.
  • To elucidate the molecular mechanisms underlying the chemopreventive effects of green tea polyphenols.

Main Methods:

  • Western blot analysis was employed to assess protein expression levels.
  • Cycloheximide treatment was used to study protein synthesis and degradation.
  • Apoptosis was detected using the annexin V assay.

Main Results:

  • (-)-Epigallocatechin-3-gallate (EGCG), a potent green tea polyphenol, dose- and time-dependently induced p57 expression in normal human keratinocytes.
  • Oral carcinoma cell lines (SCC25 and OSC2) showed no alteration in p57 protein levels upon EGCG treatment.
  • The differential induction of p57 correlated with the apoptosis status observed via annexin V assay.

Conclusions:

  • Green tea polyphenols exhibit differential effects on p57 expression in normal versus cancerous cells.
  • The induction of p57 in normal cells may contribute to their resistance to apoptosis induced by green tea polyphenols.
  • p57-mediated cell cycle regulation in normal epithelial cells is a potential mechanism for the chemopreventive effects of green tea.

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