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Is there an association between edentulism and nutritional state?
Brian Hutton1, Jocelyne Feine, José Morais
1Faculty of Mathematics and Statistics, Carleton University, Ottawa, Ontario
Journal (Canadian Dental Association)
|March 26, 2002
Summary
Edentulous patients often have poor nutrition due to chewing difficulties. Implant-supported mandibular prostheses can improve their nutritional status and overall health.
Area of Science:
- Oral health and nutrition science
- Geriatric medicine
Background:
- Edentulism, the loss of all teeth, significantly impacts chewing ability.
- Dietary modifications are common in edentulous individuals, often leading to reduced intake of nutrient-dense foods.
- Concerns exist regarding the nutritional adequacy and general health of edentulous populations.
Purpose of the Study:
- To review and summarize existing literature on dietary changes associated with edentulism.
- To highlight the nutritional deficiencies and potential health risks in edentulous individuals.
- To present recent findings on the impact of implant-supported prostheses on nutritional status.
Main Methods:
- Literature review of studies detailing dietary patterns in edentulous populations.
- Analysis of nutritional compromises linked to reduced food variety.
- Inclusion of recent research on the efficacy of mandibular implant prostheses.
Main Results:
- Edentulous individuals often reduce consumption of fruits, vegetables, and meats.
- Dietary changes are associated with compromised nutrient intake and potential deficiencies.
- Mandibular prostheses supported by two implants have shown significant improvements in nutritional status.
Conclusions:
- Edentulism leads to dietary restrictions that compromise nutritional status.
- Nutritional deficiencies in edentulous patients may increase the risk of various health disorders.
- Implant-supported mandibular prostheses offer a promising solution to improve nutrition in edentulous patients.