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Updated: Oct 2, 2026

Evaluation of Lipid Droplet Size and Fusion in Bovine Hepatic Cells
08:37

Evaluation of Lipid Droplet Size and Fusion in Bovine Hepatic Cells

Published on: March 10, 2023

The composition of bovine milk lipids: January 1995 to December 2000

Robert G Jensen1

  • 1Department of Nutritional Sciences, University of Connecticut, Storrs 06269-4017, USA. rjensen@uconnvm.uconn.edu

Journal of Dairy Science
|March 27, 2002
PubMed

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