Purification and crystallization of the yeast elongation factor eEF2

René Jørgensen1, Anne Carr-Schmid, Pedro A Ortiz

  • 1Institute of Molecular and Structural Biology, University of Aarhus, Gustav Wieds Vej 10C, DK-8000 Aarhus, Denmark.

Summary

Researchers crystallized Saccharomyces cerevisiae elongation factor 2 (eEF2) with GDP, enabling structural and functional studies. This rapid purification method from industrial yeast facilitates further research into eEF2

Related Concept Videos