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Breast-feeding in Spain.
M J de la Torre1, J Martín-Calama, M T Hernandez-Aguilar
1Marqués de Valdecilla University Hospital, Children's Department, Cantabria University, Santander, Spain. lozanomj@unican.es
Public Health Nutrition
|March 29, 2002
Summary
Breastfeeding offers significant health benefits for infants and mothers. However, Spanish women are not breastfeeding as much or as long as recommended, with rates dropping significantly by six months.
Area of Science:
- Pediatrics
- Public Health
- Maternal Health
Background:
- Human milk is recognized as the optimal nutrition for infants, providing numerous health benefits.
- Despite established advantages, breastfeeding rates in Spain appear suboptimal.
- Existing scientific evidence highlights the protective effects of breastfeeding against various diseases.
Purpose of the Study:
- To analyze current breastfeeding trends in Spain.
- To identify factors influencing breastfeeding duration and exclusivity.
- To emphasize the need for improved breastfeeding support and promotion.
Main Methods:
- Analysis of published data on breastfeeding practices in Spain.
- Identification of demographic and clinical factors associated with breastfeeding outcomes.
Main Results:
- Less than 90% of Spanish mothers initiate breastfeeding.
- Significant attrition occurs by 1 month (30%), 3 months (>50% artificial milk), and 6 months (only 10% continue breastfeeding).
- Low birth weight, Cesarean section, and lower educational level are negatively correlated with breastfeeding duration.
Conclusions:
- There is a critical need to enhance breastfeeding rates and duration in Spain.
- Targeted interventions and promotion campaigns for the general population, mothers, and healthcare professionals are essential.
- Addressing identified barriers is crucial for improving infant and maternal health outcomes.