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Epidemiology of cancer of the stomach with special reference to its recent decrease in Japan
Cancer Research
|November 1, 1975
Summary
Japan has seen a significant drop in stomach cancer deaths, particularly in pyloric cancer and urban areas. Dietary shifts, especially increased milk consumption, and early detection programs are credited for this trend.
Area of Science:
- Epidemiology
- Public Health
- Oncology
Background:
- Stomach cancer historically represented a significant cause of mortality in Japan.
- Geographical and anatomical variations in stomach cancer incidence and mortality have been observed.
Purpose of the Study:
- To analyze trends in stomach cancer mortality rates in Japan.
- To investigate potential contributing factors to observed changes in mortality.
Main Methods:
- Statistical analysis of national mortality data for stomach cancer.
- Comparison of mortality rates across different anatomical sites and geographical regions (metropolitan vs. rural).
Main Results:
- A significant decline in overall stomach cancer death rates was observed in Japan.
- The most pronounced decrease was noted for cancer of the pylorus.
- Mortality decline was more substantial in metropolitan areas compared to rural areas.
Conclusions:
- Dietary changes, particularly increased consumption of milk and dairy products, are strongly suggested as a primary factor in the decline.
- The nationwide early detection program for stomach cancer also contributed to the observed decrease in mortality.