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N-glycans stabilize human erythropoietin through hydrophobic interactions with the hydrophobic protein surface:

Teruko Toyoda1, Tsutomu Arakawa, Haruki Yamaguchi

  • 1Course of Applied Biochemistry, Graduate School of Agriculture and Biological Science, Osaka Prefecture University, Sakai, 599-8531, Japan.

Journal of Biochemistry
|April 3, 2002
PubMed

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