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Enzymatic Synthesis of Epoxidized Metabolites of Docosahexaenoic, Eicosapentaenoic, and Arachidonic Acids
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Enzymatic Synthesis of Epoxidized Metabolites of Docosahexaenoic, Eicosapentaenoic, and Arachidonic Acids

Published on: June 28, 2019

Antioxidant and cyclooxygenase activities of fatty acids found in food

Geneive E Henry1, Rafikali A Momin, Muraleedharan G Nair

  • 1Bioactive Natural Products and Phytoceuticals, Department of Horticulture and National Food Safety and Toxicology Center, Michigan State University, Michigan 48824, USA.

Journal of Agricultural and Food Chemistry
|April 4, 2002
PubMed

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