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Film Extrusion of Crambe abyssinica/Wheat Gluten Blends
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Arabinoxylan-lipid-based edible films and coatings. 3. Influence of drying temperature on film structure and

D Phan The1, F Debeaufort, C Péroval

  • 1ENSBANA-GPAB, Université de Bourgogne, 1 esplanade Erasme, F-21000 Dijon, France.

Journal of Agricultural and Food Chemistry
|April 4, 2002
PubMed

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