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Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling via MALDI Approach

Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling via MALDI Approach

Published on: October 7, 2025

Introduction. Microbiological food safety.

Jianghong Meng¹, Michael P Doyle

¹Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA. jm332@umail.umd.edu

Microbes and Infection

|April 5, 2002

Summary

This summary is machine-generated.

This study addresses critical food safety concerns, including campylobacteriosis effects and antimicrobial resistance. It explores microbial behavior on produce and advanced pathogen detection methods.

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Area of Science:

Food safety microbiology
Emerging microbiological issues

Background:

Growing concerns regarding chronic health effects of foodborne illnesses like campylobacteriosis.
Increasing prevalence of antimicrobial resistance in foodborne pathogens.
Need for better understanding of microbial dynamics on fresh produce.

Purpose of the Study:

To provide a comprehensive overview of current microbiological challenges in food safety.
To highlight advancements in pathogen detection and inactivation technologies.
To discuss the implications of microbial resistance and survival in the food chain.

Main Methods:

Review of current research on foodborne pathogens.
Analysis of antimicrobial resistance trends.
Exploration of microbial survival factors on fresh fruits and vegetables.
Assessment of novel detection and inactivation technologies.

Main Results:

Identification of key emerging microbiological threats in food.
Demonstration of significant microbial growth and survival on fresh produce.
Evidence of increasing antimicrobial resistance impacting treatment options.
Overview of promising advanced technologies for pathogen control.

Conclusions:

Urgent need for integrated strategies to combat foodborne pathogens and antimicrobial resistance.
Importance of continued research into microbial behavior and control on fresh produce.
Potential of advanced technologies to enhance food safety surveillance and intervention.