Related Experiment Videos

Biochemical and molecular actions of fatty acids in bone modeling

B A Watkins1, Y Li, H E Lippman

  • 1Lipid Chemistry and Molecular Biology Laboratory, Department of Food Science, Purdue University, West Lafayette, Ind., USA. watkins@foodsci.purdue.edu

World Review of Nutrition and Dietetics
|April 9, 2002
PubMed
Abstract

No abstract available in PubMed .

Related Concept Videos