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[Research on the protective effect of wine against cardiovascular diseases]
1College of Food Engineering & Biotechnology, South China University of Technology, Guangzhou 510641, China.
Wei Sheng Yan Jiu = Journal of Hygiene Research
|April 10, 2002
Abstract:
Recent studies reveal that wine is rich in phytoalexin and polyphenolic compounds, which can inhibit atherosclerosis by modulating metabolism of plasma lipid and lipoprotein, preventing platelet from aggregation and relaxing cardiovascular smooth muscle, etc.. A long-term moderately intake of wine can reduce the morbidity and mortality of ischemic heart diseases.